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Give them the gift of choice with a Frances May Gift Card.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor an electronic gift card please order online and print out or email to recipient. Electronic gift cards can also be added to Apple Wallet. Please keep track of your number, gift cards are treated like cash.\u003c\/p\u003e\n\u003cp\u003ePhysical gift cards available in-store. Cannot be used on Shop-in-shops (A.P.C., Colibri) Mezzanine Residencies, or Pop-ups.\u003c\/p\u003e","brand":"Frances May","offers":[{"title":"25.00","offer_id":46884185571560,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":480446561,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"$75.00","offer_id":32648437399637,"sku":"","price":75.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":480446565,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"150.00","offer_id":46884186947816,"sku":"","price":150.0,"currency_code":"USD","in_stock":true},{"title":"200.00","offer_id":46884183441640,"sku":"","price":200.0,"currency_code":"USD","in_stock":true},{"title":"$250.00","offer_id":480447793,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true},{"title":"$300.00","offer_id":46646888136936,"sku":"","price":300.0,"currency_code":"USD","in_stock":true},{"title":"350.00","offer_id":46884189339880,"sku":"","price":350.0,"currency_code":"USD","in_stock":true},{"title":"$400.00","offer_id":43765934883048,"sku":"","price":400.0,"currency_code":"USD","in_stock":true},{"title":"$500.00","offer_id":480448385,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true},{"title":"600.00","offer_id":46884190781672,"sku":"","price":600.0,"currency_code":"USD","in_stock":true},{"title":"$700.00","offer_id":43765935014120,"sku":"","price":700.0,"currency_code":"USD","in_stock":true},{"title":"750.00","offer_id":48539000439016,"sku":null,"price":750.0,"currency_code":"USD","in_stock":true},{"title":"$1,000.00","offer_id":43173375620,"sku":null,"price":1000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0137\/6952\/products\/fm-110716-238.jpg?v=1497942046"},{"product_id":"siela-summer-leaves-eau-de-parfum","title":"Summer Leaves - Eau De Parfum","description":"\u003cp\u003eSummer Leaves is from OLO's new series of limited edition, house line of eau de perfumes. 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The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.\u003c\/p\u003e\n\u003cp\u003eCarla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.\u003c\/p\u003e\n","brand":"P.R.H.","offers":[{"title":"O\/S","offer_id":44108923732200,"sku":"PRH-FW22H-THATSOUNDSSOGOOD-O\/S","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0137\/6952\/products\/logan-square69.jpg?v=1676322461"},{"product_id":"the-cook-you-want-to-be","title":"The Cook You Want To Be","description":"\u003cp\u003eAndy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit. It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In The Cook You Want to Be, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time. At Bon Appétit, Baraghani created a bevy of viral recipes—from Tahini Ranch to Fall-Apart Caramelized Cabbage—that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook’s 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it). The Cook You Want to Be is a trove of go-to recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times.\u003c\/p\u003e","brand":"P.R.H.","offers":[{"title":"O\/S","offer_id":44108932088040,"sku":"PRH-FW22H-THECOOKYOUWANTTOBE-O\/S","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0137\/6952\/products\/logan-square74.jpg?v=1676320016"},{"product_id":"cooking-at-home","title":"Cooking At Home","description":"\u003cp\u003eDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.\u003c\/p\u003e\n","brand":"P.R.H.","offers":[{"title":"O\/S","offer_id":44108940378344,"sku":"PRH-FW22H-COOKINGATHOME-O\/S","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0137\/6952\/products\/logan-square54.jpg?v=1676321407"},{"product_id":"korean-american","title":"Korean American","description":"\u003cp\u003eNew York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. 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Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric’s prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.\u003c\/p\u003e\n","brand":"P.R.H.","offers":[{"title":"O\/S","offer_id":44108989071592,"sku":"PRH-FW22H-KOREANAMERICAN-O\/S","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0137\/6952\/products\/logan-square65.jpg?v=1676321396"}],"url":"https:\/\/www.francesmay.com\/collections\/gifts-for-him\/siela.oembed","provider":"Frances May","version":"1.0","type":"link"}