Mina Stone's follow-up cookbook to "Cooking for Artists" features 80 new recipes inspired by her Greek heritage and many years of cooking for New York's most innovative artists. Her recipes are simple, fresh, and packed with flavor. I am biased as she's one of my oldest friends and have been lucky enough to enjoy a few of the recipes from the author's own kitchen. She cooks with the heart that's felt on every page of this book.
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