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Cirque Colors
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COA NYC
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Comme Des Garçons PLAY
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Cosmic Wonder
Cyril
Dehen 1920
First Rite
FM Vintage
Frances May
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Ganni
Gil Rodriguez
Henrik Vibskov
Homme Plissé
Ichendorf Milano
Injiri
Jungmaven
Jesse Kamm
Kartik Research
Kathryn Bentley
La Montaña
Labo.Art
Last Heavy
Last Resort AB
Lauren Manoogian
Lemaire
Luvhaus
Madre Linens
Maison Margiela
Mar Mar
Maria Stanley
Maryam Nassir Zadeh
Mfpen
Mondo Mondo
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Needles
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Make It Japanese
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Make It Japanese
reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.
In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.
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